Learn how to bring out the best flavor from fall harvested vegetables. Roasting, smashing, and pickling may be involved! Chef/Cooking Instructor Liz Barbour shares cooking wisdom and easy recipes that will add to your healthy eating plan.
Liz is an entertaining communicator whose warm, relaxed approach tofood and cooking resonates with her students. With stories and instruction Liz shares her experiences as a working chef to demystify
the cooking process for her students. She is a firm believer that any
home cook can prepare fresh, flavorful meals with confidence
if taught just a few basic but important skills.
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